Creole Belle-Hélène

A gourmet duo of roasted cacao shells and raw cacao nibs, delicately  infused with pear.

Creole Belle-Hélène marries two distinct cacao components in this gourmet blend. Roasted cacao shells deliver a lighter, more delicate chocolate character, whilst raw cacao nibs provide concentrated cocoa intensity. The addition of pear introduces subtle sweetness and fruity complexity, creating an elegant composition that appeals to discerning palates. A creative alternative to dessert to end your meal or treat yourself mid-afternoon.

Infuse one tea measuring scoop (two teaspoons) in freshly boiled water for 3-5 minutes.

Ingredients: cacao shells (43%), cacao nibs (13%), freeze-dried pear pieces (29%), cinnamon, ginger, natural pear flavouring.